2nd Annual Dinner & Cigars
June 19, 2008
At The Bedford Village Inn

Cocktail Reception:
BVI Signature Martini w/Imperia Vodka
Mount Gay Silver Mojito
Multiple items of Macallan & Highland Park

Cigar: Ashton Cabinet #6.
FIRE
Chicken & Beef Satay
Soy Glazed Scallop Skewers
Grilled Chorizo with Grilled Corn Relish
Dark Rum & Maple Chicken Wings

ICE
Oysters & Clams on the Half Shell
Shrimp Cocktail with Chipotle Cocktail Sauce
Tuna Maki Rolls
Cracked Jonah Crab Claws with Dijon, Tomato & Honey Dipping Sauce

FIRST COURSE
Cigar: San Cristobal “Fabuloso”
Harrisa Marinated Gulf Shrimp
Roasted Summer Vegetables & Tobacco Smoked Tomatoes
Served with: Masi “Masianco” Pinot Grigio/Verduzzo, Italy

SECOND COURSE
Cigar: Ashton Maduro #20
Green Peppercorn Crusted Filet Mignon
Truffle Whipped Potatoes, Green & White Asparagus
Charred Shallot Demi Glace
Served with: Masi Amarone, Valpolicella

THIRD COURSE
Cigar: Ashton “VSG” Torpedo
Dark Chocolate Marquise
Cognac Spiked Caramel Sauce & Hazelnut Ice Cream
Served with: Remy Martin “1738”, Cognac

$105 per Person plus tax & gratuity
6:00pm Reception
6:30pm Dinner
Cash Bar Available

Dinner & Cocktails to be served in the BVI Tent

Contact Info
Bedford Village Inn 603.472.2001
Blowin' Smoke 603.472.5878